Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions.
Salmonella-induced gastroenteritis is most often caused by eating poultry, eggs or egg products or raw or undercooked meat. The incubation period ranges from several hours to two days. Signs and symptoms can include:
- Abdominal pain
- Muscle pains
- Blood in the stool
If you experience any of the salmonella symptoms, go see a doctor.
Written by Jannich Brendle fre 20 august 2010 In Blogging